Manhattan goes large in central Stavanger.
Stavanger has lots to offer with a good mix of sports, nature, culture, history and shopping. And good food of course! The latter has received a boost from New York-based chef Marcus Samuelsson since the opening of his Kitchen & Table restaurant. The exciting menu features a successful fusion of excellent local produce and delicious Manhattan flavours.
Make a reservation
We are thrilled that you would like to come and dine with us!
If you have trouble making a booking online or if you would like to make a reservation for more than 8 people, please either send an email or give us a call at firstname.lastname@example.org / (+47) 51 34 78 20.
We look forward to welcoming you!